TREESOME

22-45-4

High Priority - Observed pot not sanitized after chef cleaned in hand washing sink in kitchen area. Advised manager that Handwash sink cannot used for purposes other than handwashing and all dishes must be washed in approved 3 compartment sink or dishwasher to ensure they are properly washed, rinsed and sanitized. cleaning, before use. Do not use equipment/utensils not properly sanitized.

High Priority

09-01-4

High Priority - Observed Employee touching ready-to-eat fruits and vegetables with their bare hands. All were placed in juicer and served directly to customers - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.

High Priority

Food storage container/container lid cracked or broken.

Basic - Food storage container/container lid cracked or broken.

Basic

08B-38-4

Basic - Observed cases of drinks stored on floor in dry storage area.

Basic

Walk-in cooler with rust that has pitted the surface.

Basic - Walk-in cooler with rust that has pitted the surface. **Repeat Violation**

Basic

Equipment in poor repair.

Basic - Equipment in poor repair. Observed reach in cooler door in juicing area in disrepair, off hinges. Also, observed various reach in cooler gaskets torn. **Repeat Violation**

Basic

31A-11-4

Intermediate - Observed chef cleaning pots in hand washing sink in kitchen area. Advised manager that Handwash sink cannot used for purposes other than handwashing and all dishes must be washed in approved 3 compartment sink or dishwasher to ensure they are properly washed, rinsed and sanitized.

Intermediate

Exterior door has a gap at the threshold that opens to the outside.

Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Basic