AMALFI FAMILY PIZZA RESTAURANT

Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer solution exceeds 200 ppm. Operator correct solution to 50 ppm. **Corrected On-Site** **Warning**

High Priority

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 11:10 a.m., no time marked on pizzas held using time as a public health control. Per operator, pizzas cooked at 11:00 a.m. Operator correctly time marked pizzas. **Corrected On-Site** **Warning**

High Priority

Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed no date marked on open gallon of whole milk stored in refrigerator. Per operator, milk open on 10/10/2026. **Warning**

Intermediate

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue on can opener blade. **Warning**

Intermediate

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed food containers stored inside handwashing sink. Operator removed containers. **Corrected On-Site** **Warning**

Intermediate

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employees training available at this time. **Warning**

Intermediate

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Intermediate

No written procedures available for use of time as a public health control to hold time/temperature control for safety food. A copy has been issued to the operator.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. A copy has been issued to the operator. **Warning**

Intermediate

Food stored on floor. -

Basic - Food stored on floor. -Observed boxes with fries stored on walk in freezer floor. Operator removed to shelf. **Corrected On-Site** **Warning**

Basic

Spray bottle containing toxic substance not labeled.

Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 unlabeled bottles with cleaning chemicals at front line. **Warning**

Intermediate

No handwashing sign provided at a hand sink used by food employees in kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. **Warning**

Basic