APROPO
12801 W SUNRISE BLVD F-837, Sunrise, FL, 33323
Most recent inspection
- Date
- September 28, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 6
- Jurisdiction
- Broward County (Fort Lauderdale), FL
Violations (6)
- 08A-05-6CriticalCorrected on site
Raw animal food stored over/not properly separated from ready-to-eat food. Cases of raw beef stored above cases of bananas in walk in cooler. Manager moved cases of bananas during inspection.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cases of raw beef stored above cases of bananas in walk in cooler. Manager moved cases of bananas during inspection. **Corrected On-Site**
High Priority
- 51-11-4Corrected on site
Carbon dioxide/helium tanks not adequately secured. Manager secured during inspection.
Basic - Carbon dioxide/helium tanks not adequately secured. Manager secured during inspection. **Corrected On-Site**
Basic
- 08B-38-4
Cases of oranges stored on floor in walk in cooler.
Basic - Cases of oranges stored on floor in walk in cooler.
Basic
- 03G-53-1Corrected on site
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Per Manager food packaged this morning. Manager dated and time marked Feta Cheese during inspection
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Per Manager food packaged this morning. Manager dated and time marked Feta Cheese during inspection **Corrected On-Site**
Basic
- 31B-03-4
No soap provided at handwash sink in kitchen.only the front counter handwashing sink has soap.
Intermediate - No soap provided at handwash sink in kitchen.only the front counter handwashing sink has soap.
Intermediate
- 03G-50-2
Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. ROP Feta Cheese
Intermediate - Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. ROP Feta Cheese
Intermediate
Earlier inspections on file
Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.