ARC CULINARY

Current Hotel and Restaurant license not displayed.

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

Basic

Employee personal food not properly identified and segregated from food to be served to the public.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drinks stored in reach in cooler not identified . Operator removed. **Corrected On-Site**

Basic

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee keys stored on food preparation table next to food items. Operator removed and stored properly. **Corrected On-Site**

Basic

Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed no date marked on cooked hard boiled eggs stored in reach in cooler. Observed discarded at will. Operator unable to determine the date eggs were transfer to cooler. **Corrected On-Site**

Intermediate

Food-contact surface soiled with food debris, mold-like substance or slime. -

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade. Operator clean and sanitized. **Corrected On-Site** **Repeat Violation**

Intermediate