ARGENTINA GRILL/ TG OF SAWGRASS, INC.

Violations (5)

• 12A-12-4CriticalCorrected on site

  Employee switched from working with raw chicken to ready-to-eat cooked food without removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.

  High Priority - Employee switched from working with raw chicken to ready-to-eat cooked food without removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**

  High Priority

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front Counter Steam Table. Cooked Chopped Chicken (117-154F - Hot Holding). Per Manager food item in unit less than an hour.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front Counter Steam Table. Cooked Chopped Chicken (117-154F - Hot Holding). Per Manager food item in unit less than an hour. Observed pan overfilled. Manager removed top portion and reheated. **Corrective Action Taken**

  High Priority

• 08B-38-4Corrected on site

  Container of oil stored on the floor in kitchen. Manager elevated during inspection.

  Basic - Container of oil stored on the floor in kitchen. Manager elevated during inspection. **Corrected On-Site**

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees next to Prep sink in kitchen. Sign provided to operator.

  Basic - No handwashing sign provided at a hand sink used by food employees next to Prep sink in kitchen. Sign provided to operator.

  Basic

• 14-33-4

  Prep Table bottom shelf with rust that has pitted the surface. Front of Triple sink.

  Basic - Prep Table bottom shelf with rust that has pitted the surface. Front of Triple sink.

  Basic