ASAHI RESTAURANT

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 00 ppm . Operator replenished sanitizer. Final reads at 100 ppm. **Corrected On-Site**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs not vertical separated from cooked noodles in flip top cooler.

High Priority

Food stored on floor. -

Basic - Food stored on floor. -Observed various food items stored on walk in cooler and freezer floor. -Observed containers with sauces stored on kitchen floor. **Repeat Violation** **Admin Complaint**

Basic

In-use knife/knives stored in cracks between pieces of equipment.

Basic - In-use knife/knives stored in cracks between pieces of equipment. **Repeat Violation** **Admin Complaint**

Basic

Reuse of single-service or single-use articles.

Basic - Reuse of single-service or single-use articles. Observed single use jug cut and used to dispense cooked rice

Basic

Walk-in cooler and freezer shelves with rust that has pitted the surface.

Basic - Walk-in cooler and freezer shelves with rust that has pitted the surface. **Repeat Violation** **Admin Complaint**

Basic

Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth at prep station not stored in sanitizer solution between use.

Basic

Food-contact surface soiled with food debris, mold-like substance or slime. -

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substances and rust buildup on can opener and blade.

Intermediate

Handwash sink not accessible for employee use at all times.

Intermediate - Handwash sink not accessible for employee use at all times. Observed container with rice blocking hand washing sink. Operator relocate container **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Intermediate

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked noodles stored in walk in cooler. Per operator, noodle cooked more than 24 hours. **Repeat Violation** **Admin Complaint**

Intermediate

Can opener blade not readily removable for cleaning or replacement.

Basic - Can opener blade not readily removable for cleaning or replacement. **Repeat Violation**

Basic

Spray bottle containing toxic substance not labeled.

Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with sanitizer at dishwashing area. Operator labeled bottle. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Intermediate

Employee with no hair restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaged in food preparation with no hair restraints. **Corrected On-Site**

Basic