BOB G'S WINGS N' THINGS

Violations (9)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken cold held at 45F and burger patties at 44F in refrigerator drawers. Per operator, both items transfer to unit 10 minutes prior to the inspection. Operator placed ice packs on both items for quick chill. **Corrective Action Taken**

  High Priority

• 08B-38-4

  Food stored on floor.

  Basic - Food stored on floor. Observed cases with various food items stored on walk in freezer floor. Operator removed and stored on shelf.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of black mold like substances buildup on can opener holster.

  Basic

• 14-17-4

  Walk-in cooler and freezer shelves with rust that has pitted the surface.

  Basic - Walk-in cooler and freezer shelves with rust that has pitted the surface.

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of black mold like substances buildup on walls at dishwashing area.

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black substances buildup on can opener blade.

  Intermediate

• 02C-02-5Corrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked ribs, potatoes and chicken stored in walk in cooler. Per operator, items prepared more than 24 hours. Operator correctly dated marked. **Corrected On-Site**

  Intermediate

• 36-17-5

  Floor tiles missing and/or in disrepair at cook line.

  Basic - Floor tiles missing and/or in disrepair at cook line.

  Basic

• 41-17-4Corrected on site

  Spray bottle containing toxic substance not labeled. -

  Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with sanitizer at prep station. Operator labeled bottle. **Corrected On-Site**

  Intermediate