CALI AJI #2

Live, small flying insects found.

High Priority - Live, small flying insects found. Observed 3 live flying insects landing on walls next to mop sink . Operator killed **Corrected On-Site**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed at 8:45 a.m., cooked rice hot held in rice cooker at 97F. Per operator, rice cooked at 7:30 a.m. Operator increased the temperature on the equipment. **Corrective Action Taken**

High Priority

Food stored on floor. -

Basic - Food stored on floor. -Observed containers with cooking oil stored on kitchen floor. -Observed cases with drinking water and potatoes stored on walk in cooler floor. **Repeat Violation** **Admin Complaint**

Basic

Stored food not covered. -

Basic - Stored food not covered. -Observed an uncovered container with sugar stored in prep station. Operator covered. -Observed pots with soup and beans stored in walk in cooler not covered. **Corrected On-Site**

Basic

Time/temperature control for safety food thawed in an improper manner. -

Basic - Time/temperature control for safety food thawed in an improper manner. -Observed beef thawing in standing water in kitchen. **Repeat Violation** **Admin Complaint**

Basic

Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic

Working containers of food removed from original container not identified by common name.

Basic - Working containers of food removed from original container not identified by common name. Observed seasonings removed from their original containers not identified. Operator labeled **Corrected On-Site**

Basic

Handwash sink used for purposes other than handwashing. -

Intermediate - Handwash sink used for purposes other than handwashing. -Observed container with Lysol stored inside hand wash sink.

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink throughout establishment. Operator replenished .

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink throughout establishment. Operator replenished . **Corrected On-Site**

Intermediate

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers with soups and beans stored in walk in cooler not date marked. Per operator, both items cooked more than 24 hours.

Intermediate

Cleaned and sanitized equipment or utensils not properly stored.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots stored on kitchen floor

Basic

Spray bottle containing toxic substance not labeled.

Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with degreaser at dishwashing area. Operator labeled **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Intermediate

Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open cup with coffee stored on food preparation table next to various food items. Operator removed and stored properly. **Corrected On-Site**

Basic