CAMI BAKERY CORP

Violations (7)

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham and cheese hot held in food warmer at 117F. Per operator, items transfer to unit 1.5 hours prior to the inspection. Operator increase the temperature on unit. **Corrective Action Taken**

  High Priority

• 35B-01-4

  Exterior door has a gap at the threshold that opens to the outside.

  Basic - Exterior door has a gap at the threshold that opens to the outside.

  Basic

• 25-05-4Corrected on site

  Single-service articles improperly stored. -

  Basic - Single-service articles improperly stored. -Observed takeout plates not stored inverted in storage area. Operator inverted plates. **Corrected On-Site**

  Basic

• 13-03-4Corrected on site

  Employee with no hair restraint while engaging in food preparation.

  Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**

  Basic

• 21-12-4

  Wet wiping cloth not stored in sanitizing solution between uses. -

  Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed a wet wiping cloth at prep station not stored inverted sanitizer solution between used.

  Basic

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 1 new employee without proof of her responsibility to report foodbourne illnesses.

  Intermediate

• 08B-12-5Corrected on site

  Stored food not covered. -

  Basic - Stored food not covered. -Observed an uncovered container with sugar at front line . Operator covered container. **Corrected On-Site**

  Basic