CHEF ROSE JAMAICAN CUISINE

Violations (6)

• 35B-01-4

  Exterior door has a gap at the threshold that opens to the outside. -

  Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2026-04-29: Not complied **Admin Complaint**

  Basic

• 02D-03-4

  Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.

  Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed various drinks at self serve cooler does not have the minimal labeling. **Warning** - From follow-up inspection 2026-04-29: At the time of callback inspection, violation not complied. **Admin Complaint**

  Basic

• 53A-01-7

  Manager or person in charge lacking proof of food manager certification. No proof of food manager certification available at this time. -

  Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food manager certification available at this time. **Warning** - From follow-up inspection 2026-04-29: At the time of callback inspection, violation not complied. **Admin Complaint**

  Intermediate

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink at cookline. -

  Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cookline. **Warning** - From follow-up inspection 2026-04-29: Not complied **Admin Complaint**

  Intermediate

• 53B-01-5

  No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employees training available at this time. -

  Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employees training available at this time. **Warning** - From follow-up inspection 2026-04-29: Violation not complied. **Admin Complaint**

  Intermediate

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -

  Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2026-04-29: Not complied **Admin Complaint**

  Intermediate