CHOUBLAK RESTAURANT

Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Flip Top- ; Cut Cabbage at 3 PM (65F - Cooling) since 1:30 PM. Rechecked at 3:45 to 65F Cook moved to to small flip top at entrance of kitchen to quick chill.

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Flip Top- ; Cut Cabbage at 3 PM (65F - Cooling) since 1:30 PM. Rechecked at 3:45 to 65F Cook moved to to small flip top at entrance of kitchen to quick chill. **Corrective Action Taken** **Warning**

High Priority

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used personal phone and then engaged in food preparation without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used personal phone and then engaged in food preparation without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site** **Warning**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass - ; Cooked White Rice (60F - Cold Holding); Cooked Chicken (56F - Cold Holding); Cooked Rice and Beans (55F - Cold Holding). Per cook food items in unit overnight. Items not prepared or portioned today. See stop sale

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass - ; Cooked White Rice (60F - Cold Holding); Cooked Chicken (56F - Cold Holding); Cooked Rice and Beans (55F - Cold Holding). Per cook food items in unit overnight. Items not prepared or portioned today. See stop sale **Warning**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass - ; Cooked White Rice (60F - Cold Holding); Cooked Chicken (56F - Cold Holding); Cooked Rice and Beans (55F - Cold Holding). Per cook food items in unit overnight. Items not prepared or portioned today. See stop sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass - ; Cooked White Rice (60F - Cold Holding); Cooked Chicken (56F - Cold Holding); Cooked Rice and Beans (55F - Cold Holding). Per cook food items in unit overnight. Items not prepared or portioned today. See stop sale **Warning**

High Priority

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored on prep table in cook line. Remove during inspection.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored on prep table in cook line. Remove during inspection. **Warning**

Basic

Spray bottle containing toxic substance not labeled. Substance unknown by employees. Discarded during inspection.

Intermediate - Spray bottle containing toxic substance not labeled. Substance unknown by employees. Discarded during inspection. **Corrected On-Site** **Warning**

Intermediate

Exterior door has a gap at the threshold that opens to the outside. Exit door. In kitchen.

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door. In kitchen. **Repeat Violation** **Warning**

Basic

No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Replaced inspection.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Replaced inspection. **Corrected On-Site** **Warning**

Intermediate

Probe thermometer not within the intended measuring range of use. Provided but not working.

Intermediate - Probe thermometer not within the intended measuring range of use. Provided but not working. **Warning**

Intermediate