CRAFTY CRAB

Violations (6)

• 08A-02-6CriticalCorrected on site

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Opened bag of oysters stored above opened container of fries in chest freezer. Manager moved during inspection.

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Opened bag of oysters stored above opened container of fries in chest freezer. Manager moved during inspection. **Corrected On-Site**

  High Priority

• 12A-09-4CriticalCorrected on site

  Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed hands with gloves on while working with raw food to ready to eat. Reviewed proper handwashing procedures. Employee washed hands correctly.

  High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed hands with gloves on while working with raw food to ready to eat. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double Doors glass Reach in Cooler- ; Sour Cream (47F- Cold Holding (Cooked Noodles 52F Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager moved to walk in cooler to quick chill.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double Doors glass Reach in Cooler- ; Sour Cream (47F- Cold Holding (Cooked Noodles 52F Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager moved to walk in cooler to quick chill. **Corrective Action Taken**

  High Priority

• 14-69-4

  Ice buildup in white chest freezer.

  Basic - Ice buildup in white chest freezer.

  Basic

• 05-03-4Corrected on site

  Probe thermometer not within the intended measuring range of use. Thermometer is broken. Manager replaced during inspection.

  Intermediate - Probe thermometer not within the intended measuring range of use. Thermometer is broken. Manager replaced during inspection. **Corrected On-Site**

  Intermediate

• 53B-14-5

  Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate