DON JEDIONDO

Violations (7)

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line Flip Top- Shredded Cheese (49F - Cold Holding); Salsa (49F - Cold Holding). Per Cook food items in unit less than 4 hours. Items not prepared or portioned today. Cook add ice to quick chill.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line Flip Top- Shredded Cheese (49F - Cold Holding); Salsa (49F - Cold Holding). Per Cook food items in unit less than 4 hours. Items not prepared or portioned today. Cook add ice to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  High Priority

• 12A-29-4CriticalCorrected on site

  Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Front counter employee used personal phone and proceeded to reached out for customer cooked food while still holding phone. Employee then used same hands to get utensils condiments and sauces without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.

  High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Front counter employee used personal phone and proceeded to reached out for customer cooked food while still holding phone. Employee then used same hands to get utensils condiments and sauces without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**

  High Priority

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink next to Triple Sink.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to Triple Sink.

  Intermediate

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

  Basic

• 22-02-4Corrected on site

  Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Cleaned during inspection.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Cleaned during inspection. **Corrected On-Site**

  Intermediate

• 31A-09-4

  Handwash sink not accessible for employee use at all times. Trash can stored in front of employees handwashing sink in kitchen. Removed during inspection.

  Intermediate - Handwash sink not accessible for employee use at all times. Trash can stored in front of employees handwashing sink in kitchen. Removed during inspection.

  Intermediate

• 23-03-4Corrected on site

  Nonfood-contact surface soiled with grease/ food debris. 1) Employees handwashing sink front counter soiled with foods debris ( Capers) 2) Employees handwashing sink in kitchen soiled with grease and food debris. Cleaned during inspection.

  Basic - Nonfood-contact surface soiled with grease/ food debris. 1) Employees handwashing sink front counter soiled with foods debris ( Capers) 2) Employees handwashing sink in kitchen soiled with grease and food debris. Cleaned during inspection. **Corrected On-Site**

  Basic