DON MATIAS RESTAURANT NO.2

Violations (9)

• 14-09-4

  Cutting board has cut marks and is no longer cleanable.

  Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed flip top at cook line cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2026-04-01: Observed at callback same **Time Extended**

  Basic

• 36-24-5

  1.Hole in or other damage to wall.

  Basic - - From initial inspection : Basic - 1.Hole in or other damage to wall. Observed hole in Lower part of the wall opposite the dry storage rack in kitchen. 2. Observed hole under walk in cooler. **Warning** - From follow-up inspection 2026-04-01: Observed at callback same **Time Extended**

  Basic

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent at cook line highly soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2026-04-01: Observed at callback same **Time Extended**

  Basic

• 36-22-4

  Floor area(s) covered with standing water.

  Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water under dry storage rack in kitchen. **Warning** - From follow-up inspection 2026-04-01: Observed at callback same **Time Extended**

  Basic

• 36-17-5

  Floor tiles missing and/or in disrepair

  Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair Observed floor tiles missing throughout the kitchen. **Warning** - From follow-up inspection 2026-04-01: Observed at callback same **Time Extended**

  Basic

• 51-13-4

  No Heimlich maneuver/choking sign posted. Emailed poster to operator. -

  Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator. **Warning** - From follow-up inspection 2026-04-01: Observed at callback same. Emailed poster to operator **Time Extended**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen around all cooking equipment soiled with grease, food debris, dirt, slime or dust. -

  Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen around all cooking equipment soiled with grease, food debris, dirt, slime or dust. **Warning** - From follow-up inspection 2026-04-01: Observed at callback side of cooking equipment soiled with food debris and grease **Time Extended**

  Basic

• 29-11-4

  Water leaking from pipe and/or faucet/handle.

  Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed faucet in kitchen next to triple sink leaking when turned off. **Warning** - From follow-up inspection 2026-04-01: Observed at callback same **Time Extended**

  Basic

• 11-27-4

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator. -

  Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator. **Warning** - From follow-up inspection 2026-04-01: Observed at callback same. **Time Extended**

  Intermediate