DON PAN OAKLAND PARK

Violations (6)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice ham cold held at 44F in flip top cooler. Per operator, item transfer 1 hour prior to the inspection. Advise operator to place ice pack on ham for quick chill.

  High Priority

• 14-11-5

  Equipment in poor repair. -

  Basic - Equipment in poor repair. -Observed reach in cooler parallel to walk in freezer gaskets in disrepairs.

  Basic

• 36-22-4

  Floor area(s) covered with standing water in prep area.

  Basic - Floor area(s) covered with standing water in prep area.

  Basic

• 08B-38-4Corrected on site

  Food stored on floor. -

  Basic - Food stored on floor. -Observed case with food item stored on walk in freezer floor. Operator removed. **Corrected On-Site**

  Basic

• 10-06-5

  In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.

  Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop with handle stored in container with cheese.

  Basic

• 06-01-5Corrected on site

  Time/temperature control for safety food thawed in an improper manner. -

  Basic - Time/temperature control for safety food thawed in an improper manner. -Observed containers with soups thawing at room temperature. Operator transfer to reach in cooler. **Corrected On-Site**

  Basic