DUMPLINGS TO GO

Violations (9)

• 08A-05-6Critical

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed marinated raw beef stored over a bag of spice in walk-in cooler.

  High Priority

• 13-03-4

  Employee with no hair restraint while engaging in food preparation. Two employees

  Basic - Employee with no hair restraint while engaging in food preparation. Two employees

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black mold like substance on wall by three compartment sink.

  Basic

• 02D-01-5Corrected on site

  Working containers of food removed from original container not identified by common name. Flour container not labeled. Operator labeled

  Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled. Operator labeled **Corrected On-Site**

  Basic

• 31A-11-4

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink being used as a dump sink evident by rice particles in sink.

  Intermediate

• 31A-01-4

  No handwash sink located in vending machine area where employees service bulk food machines. Next to three compartment sink.

  Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Next to three compartment sink.

  Intermediate

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. Operated provided

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operated provided **Corrected On-Site**

  Intermediate

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed in reach in cooler aplastic cup with no handle used to dispense beef. Observed in bag of corn starch a plastic cup used with no handle, Operator removed. **Corrected On-Site**

  Basic

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee started less than two weeks. Emailed form

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee started less than two weeks. Emailed form

  Intermediate