DUNKIN DONUTS #58

Violations (3)

• 12A-29-4Critical

  Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up paper from floor then prepared doughnut order without washing hands.

  High Priority

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at sandwich station egg (55F - Cold Holding); sausage patties (57F - Cold Holding) in uncovered containers per operator held out of temperature less than two hours items not portion or prepared today. Operator placed items in walk-in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  High Priority

• 13-07-4Corrected on site

  Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

  Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch on left wrist while preparing food. Employee removed **Corrected On-Site**

  Basic