DUNKIN DONUTS

Violations (8)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at 8:40 a.m., butter tamps at 45F in front line reach in cooler. Per operator, butter transfer to unit at 5:00 a.m. Operator removed butter to freezer for quick chill. **Corrective Action Taken**

  High Priority

• 29-42-4Critical

  Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

  High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added.

  High Priority

• 08B-12-5Corrected on site

  Stored food not covered. -

  Basic - Stored food not covered. -Observed an open package with cheese stored in walk in cooler. Operator covered. **Corrected On-Site**

  Basic

• 21-12-4

  Wet wiping cloth not stored in sanitizing solution between uses.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth at front line not stored in sanitizer solution between use. Operator placed cloth in sanitizer bucket.

  Basic

• 31B-03-4Corrected on site

  No soap provided at handwash sink in prep area. Operator replenished.

  Intermediate - No soap provided at handwash sink in prep area. Operator replenished. **Corrected On-Site**

  Intermediate

• 12B-02-4Corrected on site

  Employee eating in a food preparation or other restricted area.

  Basic - Employee eating in a food preparation or other restricted area. Observed employee open cup with tea stored on shelf above prep table. Operator discarded at will. **Corrected On-Site**

  Basic

• 53B-09-4

  Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

  Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed all employees training certification are photocopies.

  Intermediate

• 13-02-4Corrected on site

  Employee with ineffective hair restraint while engaging in food preparation.

  Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee with long hair not effectively restraints. **Corrected On-Site**

  Basic