ENZO'S

Violations (7)

• 08A-02-6CriticalCorrected on site

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in low boy cooler raw sliced beef stored over shredded cheddar cheese not all commercially packaged. Operator stored correctly. **Corrected On-Site**

  High Priority

• 22-41-4CriticalCorrected on site

  Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 Ppm. Operator ran cycle again rechecked 100 Ppm

  High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 Ppm. Operator ran cycle again rechecked 100 Ppm **Corrected On-Site**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler cooked penne (46F - Cold Holding); cooed linguine (46F - Cold Holding) per operator removed from walk-in cooler and placed in reach in at approximately 10:30 not portioned or prepared today. Operator placed in walk-in freezer to chill. **Corrective Action Taken**

  High Priority

• 13-03-4

  Employee with no hair restraint while engaging in food preparation.

  Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing pizza dough without hair restraint.

  Basic

• 02C-02-5Corrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked meatballs and chicken wings prepared on 07/25. Operator date marked **Corrected On-Site**

  Intermediate

• 14-17-4

  Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler

  Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler

  Basic

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. Women stall. Operator provided.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women stall. Operator provided. **Corrected On-Site**

  Intermediate