GOLDEN KRUST CARIBBEAN RESTAURANT AND GRILL

Violations (6)

• 12A-25-4CriticalCorrected on site

  Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face and then engaged in food preparation and handled clean containers without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.

  High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face and then engaged in food preparation and handled clean containers without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter Glass Reach in Coolers X3-; Cheese (50F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter Glass Reach in Coolers X3-; Cheese (50F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale.

  High Priority

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter Glass Reach in Coolers X3-; Cheese (50F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter Glass Reach in Coolers X3-; Cheese (50F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**

  High Priority

• 22-08-4

  Interior of oven has accumulation of black substance and grease.

  Basic - Interior of oven has accumulation of black substance and grease.

  Basic

• 21-12-4Corrected on site

  Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table in kitchen. Chef stored in sanitizer solution during inspection.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table in kitchen. Chef stored in sanitizer solution during inspection. **Corrected On-Site**

  Basic

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate