GRAND LUX CAFE

Violations (8)

• 12A-17-4Critical

  Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook at cook line rubbed hands for 4 seconds before working with food.

  High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook at cook line rubbed hands for 4 seconds before working with food. **Warning**

  High Priority

• 08A-05-6CriticalRepeatCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Raw liquid eggs stored next to sliced cheese. Operator moved.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw liquid eggs stored next to sliced cheese. Operator moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 22-08-4

  Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at salad prep station soiled with food debris.

  Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at salad prep station soiled with food debris. **Warning**

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees. No hand-wash sign in employee bathroom. Operator will obtain before end of inspection.

  Basic - No handwashing sign provided at a hand sink used by food employees. No hand-wash sign in employee bathroom. Operator will obtain before end of inspection. **Corrective Action Taken** **Warning**

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris at cook-line.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris at cook-line. **Warning**

  Intermediate

• 36-73-4

  Floor soiled/has accumulation of debris. Floor soiled with food debris at kitchen and salad prep area.

  Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris at kitchen and salad prep area. **Warning**

  Basic

• 16-54-4Corrected on site

  Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Dishwasher reached temp of 159F. Called eco lab and fixed machine.

  Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Dishwasher reached temp of 159F. Called eco lab and fixed machine. **Corrected On-Site** **Warning**

  Intermediate

• 10-07-4Corrected on site

  In-use utensil stored in standing water less than 135 degrees Fahrenheit. Equipment in standing water at 117F. Operator removed.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Equipment in standing water at 117F. Operator removed. **Corrected On-Site** **Warning**

  Basic