H&R GRILL

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed rice (54F - Cold Holding); cooked turkey (51F - Cold Holding); oxtail (51F - Cold Holding); ground beef (46F - Cold Holding); in walk in cooler. Per operator, item removed from unit today portioning. Operator transfer items to freezer for quick chill. **Warning**

High Priority

Food stored on floor. -

Basic - Food stored on floor. -Observed cases with drinking water and sodas stored on floor at front line. **Warning**

Basic

In-use knife/knives stored in cracks between pieces of equipment.

Basic - In-use knife/knives stored in cracks between pieces of equipment. **Repeat Violation** **Warning**

Basic

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on food preparation table next to clean equipment. **Repeat Violation** **Warning**

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on pickles stored in refrigerator. Per operator, item made on 10/09/2026. **Repeat Violation** **Warning**

Intermediate

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees training expired on 10/15/2022. **Warning**

Intermediate

Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen soiled with accumulation of old food residue. **Warning**

Basic