JOSE'S UNCLE AL'S SPORTS CAFE

Violations (12)

• 22-41-4CriticalCorrected on site

  Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 10 Ppm. Operator ran machine again.Rechecked 100Ppm

  High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 10 Ppm. Operator ran machine again.Rechecked 100Ppm **Corrected On-Site**

  High Priority

• 12A-16-4Critical

  Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

  High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come in from rear kitchen door place gloves and began frying food without washing hands.

  High Priority

• 03D-01-5Critical

  Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Wings 130F@ 12:15 cooling since12:00 rechecked 125F @ 12:45 in deep plastic container at this rate wing will not from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Operator separated into shallow pan.

  High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Wings 130F@ 12:15 cooling since12:00 rechecked 125F @ 12:45 in deep plastic container at this rate wing will not from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Operator separated into shallow pan. **Corrective Action Taken**

  High Priority

• 36-17-5

  Floor tiles missing and/or in disrepair. Kitchen area

  Basic - Floor tiles missing and/or in disrepair. Kitchen area

  Basic

• 08B-38-4Repeat

  Food stored on floor. Walk-in freezer box of macaroni and cheese on the floor.

  Basic - Food stored on floor. Walk-in freezer box of macaroni and cheese on the floor. **Repeat Violation**

  Basic

• 38-07-4

  Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

  Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

  Basic

• 08B-12-5

  Stored food not covered. Multiple food containers not covered in reach in freezer.

  Basic - Stored food not covered. Multiple food containers not covered in reach in freezer.

  Basic

• 02D-01-5Repeat

  Working containers of food flour removed from original container not identified by common name.

  Basic - Working containers of food flour removed from original container not identified by common name. **Repeat Violation**

  Basic

• 14-01-5RepeatCorrected on site

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed bowls with no handle used to dispense flour operator removed. **Corrected On-Site** **Repeat Violation**

  Basic

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed chicken wings cooling in deep plastic container.

  Intermediate

• 36-32-5

  Ceiling/ceiling tile shows damage or is in disrepair.

  Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in kitchen.

  Basic

• 40-06-5RepeatCorrected on site

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cook line shelf. .employee removed.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cook line shelf. .employee removed. **Corrected On-Site** **Repeat Violation**

  Basic