KABABI CAFE BY KULUCK

Violations (7)

• 22-41-4CriticalRepeatCorrected on site

  Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm).

  High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Observed sanitizer container empty. Operator restocked. Dishwasher now at 100ppm **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 08A-05-6Critical

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed frozen raw skewers of fish and shrimp in reach in freezer over multiple frozen ready to eat items such as box of chicken tenders and open bags of gyro

  High Priority

• 21-11-4

  Sanitizing solution for wiping cloths not free of food debris and visible soil.

  Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed sanitizing rags in unclear murky

  Basic

• 10-07-4Corrected on site

  In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 80F water at cook line. Operator removed

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 80F water at cook line. Operator removed **Corrected On-Site**

  Basic

• 02C-04-5

  Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.

  Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed multiple soups in freezer, time mark not labeled. As per operator soups in 2 door reach in freezer made 11-14-25. Operator began writing the correct date for soups **Corrective Action Taken**

  Intermediate

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced/restocked on both hand wash sinks in kitchen

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced/restocked on both hand wash sinks in kitchen **Corrected On-Site**

  Intermediate

• 12B-13-4

  Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in 2 door reach in cooler

  Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in 2 door reach in cooler

  Basic