KONA KAI FUSION
4305 N PINE ISLAND ROAD, Sunrise, FL, 33351
Most recent inspection
- Date
- September 30, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 10
- Jurisdiction
- Broward County (Fort Lauderdale), FL
Violations (10)
- 03A-02-5CriticalRepeat
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS cheese cold held at 45F in glass door refrigerator. Per operator, cheese transfer back in unit less than 2 hours prior to the inspection. **Repeat Violation**
High Priority
- 08A-04-5CriticalCorrected on site
Raw animal food stored over or with unwashed produce.
High Priority - Raw animal food stored over or with unwashed produce. Observed raw fish and seafood mixture stored over plantains in double door refrigerator. Operator removed raw food items to bottom shelf. **Corrected On-Site**
High Priority
- 08A-05-6Critical
Raw animal food stored over/not properly separated from ready-to-eat food.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over fries and precooked chicken in reach in freezer.
High Priority
- 08B-12-5
Stored food not covered. -
Basic - Stored food not covered. -Observed an uncovered bag with rice stored on dry storage floor.
Basic
- 06-01-5
Time/temperature control for safety food thawed in an improper manner.
Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef thawing at room temperature in kitchen.
Basic
- 22-02-4
Food-contact surface soiled with food debris, mold-like substance or slime.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black substances buildup on can opener blade.
Intermediate
- 08B-38-4Repeat
Food stored on floor. -
Basic - Food stored on floor. -Observed cases with various food items stored on dry storage floor. **Repeat Violation**
Basic
- 05-08-4
No probe thermometer provided to measure temperature of food products.
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate
- 10-20-4
In-use tongs stored on equipment door handle between uses.
Basic - In-use tongs stored on equipment door handle between uses.
Basic
- 25-05-4
Single-service articles improperly stored.
Basic - Single-service articles improperly stored. Observed cases with takeout containers stored on dry storage floor.
Basic
Earlier inspections on file
Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.