LA DONA

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front line flip top cooler under the fan, cooked chicken (36-45F - Cold Holding); cooked pork (36-55F - Cold Holding). The items were stored over stacked. The items were held in the cooler less than 4 hours. The over stacked portion was removed to the lower cooler to chill and cold hold. The items were not prepped or portioned today.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front line flip top cooler under the fan, cooked chicken (36-45F - Cold Holding); cooked pork (36-55F - Cold Holding). The items were stored over stacked. The items were held in the cooler less than 4 hours. The over stacked portion was removed to the lower cooler to chill and cold hold. The items were not prepped or portioned today. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

High Priority

Ice buildup in walk-in freezer. A large section of the walk in freezer floor was covered with thick soiled ice.

Basic - Ice buildup in walk-in freezer. A large section of the walk in freezer floor was covered with thick soiled ice.

Basic

Wiping cloth sanitizing solution stored on the floor.

Basic - Wiping cloth sanitizing solution stored on the floor.

Basic

Manager or person in charge lacking proof of food manager certification. The CFM is no longer employed per manager Eliena Solis.

Intermediate - Manager or person in charge lacking proof of food manager certification. The CFM is no longer employed per manager Eliena Solis. **Repeat Violation** **Admin Complaint**

Intermediate

Floor tiles missing and/or in disrepair. In the dishwashing area along the drain.

Basic - Floor tiles missing and/or in disrepair. In the dishwashing area along the drain.

Basic

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit for the triple sink and wiping cloths

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit for the triple sink and wiping cloths

Intermediate

Food stored on floor. In the walk in freezer, bags of ice were stored directly on the floor.

Basic - Food stored on floor. In the walk in freezer, bags of ice were stored directly on the floor.

Basic