LESTER'S DINER

Violations (10)

• 08A-05-6CriticalRepeatCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Tray of raw chicken stored above tray of sliced cheese on rack at entrance of secondary Walk in Cooker. Manager inverted during inspection.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Tray of raw chicken stored above tray of sliced cheese on rack at entrance of secondary Walk in Cooker. Manager inverted during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 08A-20-5CriticalCorrected on site

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored above containers of raw Fish and raw Beef in Atosa reach in cooler. Inverted during inspection.

  High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored above containers of raw Fish and raw Beef in Atosa reach in cooler. Inverted during inspection. **Corrected On-Site**

  High Priority

• 03F-02-5CriticalCorrected on site

  Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Raw Shell Eggs no time marking. Time marked 8AM- 12PM.

  High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Raw Shell Eggs no time marking. Time marked 8AM- 12PM. **Corrected On-Site**

  High Priority

• 12A-27-4CriticalRepeatCorrected on site

  Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and proceeded to grab a clean plate to stored cooked food without removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.

  High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and proceeded to grab a clean plate to stored cooked food without removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 12A-29-4CriticalCorrected on site

  Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee moved trash can and proceeded to reached out for clean buckets from clean storage racks without removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.

  High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee moved trash can and proceeded to reached out for clean buckets from clean storage racks without removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**

  High Priority

• 41-04-4Corrected on site

  Toxic substance/chemical on premise that is not required for the operation of establishment. Manager labeled degreaser and glass cleaner spray bottles during inspection.

  Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Manager labeled degreaser and glass cleaner spray bottles during inspection. **Corrected On-Site**

  Intermediate

• 14-01-5Corrected on site

  Cup with no handle used to dispense sugar. Removed during inspection.

  Basic - Cup with no handle used to dispense sugar. Removed during inspection. **Corrected On-Site**

  Basic

• 22-08-4

  Interior of oven has accumulation of black substance/grease. Primary kitchen oven soiled.

  Basic - Interior of oven has accumulation of black substance/grease. Primary kitchen oven soiled.

  Basic

• 02C-02-5Corrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Pasta prepared over 24 hours not date marked. Chef date marked 08-14-26.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Pasta prepared over 24 hours not date marked. Chef date marked 08-14-26. **Corrected On-Site**

  Intermediate

• 08B-38-4Corrected on site

  Case of waffles stored on floor in walk in freezer. Elevated during inspection.

  Basic - Case of waffles stored on floor in walk in freezer. Elevated during inspection. **Corrected On-Site**

  Basic