LOS PERRITOS DEL BARRIO 4

Violations (5)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed coleslaw (49F - Cold Holding); hotdogs (48F - Cold Holding) at flip top cooler. Per operator, both items transfer to unit 2 hours prior to the inspection. Operator placed both items on ice bath for quick chill. **Corrective Action Taken**

  High Priority

• 02D-01-5Corrected on site

  Working containers of food removed from original container not identified by common name.

  Basic - Working containers of food removed from original container not identified by common name. Observed sugar removed from the original container not labeled. Operator labeled **Corrected On-Site**

  Basic

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times.

  Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink in prep area blocked with food containers. Operator removed containers. **Corrected On-Site**

  Intermediate

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed spoons stored in handwashing sink at front line. Operator removed. **Corrected On-Site**

  Intermediate

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink at front line. Operator replaced paper towels.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front line. Operator replaced paper towels. **Corrected On-Site**

  Intermediate