MANGO FUSION RESTAURANT

Violations (5)

• 22-41-4CriticalCorrected on site

  Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

  High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 00 ppm. Operator replaced sanitizer. Final test at 100 ppm. **Corrected On-Site**

  High Priority

• 35A-02-7Critical

  Live, small flying insects found -

  High Priority - Live, small flying insects found -Observed 2 live flying insects in kitchen area.

  High Priority

• 08A-05-6Critical

  Raw animal food stored over/not properly separated from ready-to-eat food. -

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs not vertical separated from cut lettuce in flip top cooler.

  High Priority

• 08B-12-5

  Stored food not covered.

  Basic - Stored food not covered. Observed an uncovered container with sauce stored in walk in cooler.

  Basic

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked corn and pork stored in walk in cooler. Per operator, both items cooked on 06/21/2026.

  Intermediate