MOV FUSION BAR AND GRILL

Violations (8)

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS cheese cold held at 44F in flip top cooler. Per operator, cheese transfer to unit 1 hour before the inspection. Operator transfer to walk in cooler for quick chill. -Observed cooked beans cold held in walk in cooler at 44F. Per operator, bean removed back to walk in cooler 1 hour prior to the inspection. Operator placed bean on ice bath for quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  High Priority

• 14-01-5

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to dispense pickles in reach in cooler.

  Basic

• 35A-03-4RepeatCorrected on site

  Dead roaches on premises. -

  Basic - Dead roaches on premises. -Observed 3 dead roaches in kitchen. Operator clean and sanitized. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  Basic

• 08B-12-5

  Stored food not covered. -

  Basic - Stored food not covered. -Observed container with cooked chicken stored in reach in cooler.

  Basic

• 16-37-1Repeat

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Admin Complaint**

  Intermediate

• 31B-02-4RepeatCorrected on site

  No paper towels or mechanical hand drying device provided at handwash sink in kitchen. . Operator replenished

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. . Operator replenished **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  Intermediate

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black substance buildup inside ice machine.

  Basic

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked chicken stored in reach in cooler. Per operator, chicken cooked more than 24 hours.

  Intermediate