NAKED FARMER

Violations (7)

• 12A-13-4CriticalCorrected on site

  Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee after mopping proceeded to removed clean containers from dishwashing machine without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.

  High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee after mopping proceeded to removed clean containers from dishwashing machine without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**

  High Priority

• 12A-08-4CriticalCorrected on site

  Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hot water turned off. Manager reset during inspection.

  High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hot water turned off. Manager reset during inspection. **Corrected On-Site**

  High Priority

• 14-33-4

  Shelves on rack next to Triple sinks with rust that has pitted the surface.

  Basic - Shelves on rack next to Triple sinks with rust that has pitted the surface.

  Basic

• 36-68-5

  Hood ventilation system inadequate as evidenced by grease accumulation on ceiling.

  Basic - Hood ventilation system inadequate as evidenced by grease accumulation on ceiling.

  Basic

• 27-16-4Corrected on site

  Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temp 76F. Hot water turned off. Manager reset during inspection.

  Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temp 76F. Hot water turned off. Manager reset during inspection. **Corrected On-Site**

  Intermediate

• 41-21-4Corrected on site

  Original container of toxic substance or chemical does not bear the manufacturer's label. Employee labeled bleach spray bottle during inspection.

  Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Employee labeled bleach spray bottle during inspection. **Corrected On-Site**

  Intermediate

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees. Handwashing sink next to prep table in kitchen and front counter. Signs provided to operator.

  Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink next to prep table in kitchen and front counter. Signs provided to operator.

  Basic