NAORI

Violations (9)

• 01B-14-4Critical

  Shell eggs in use or stored with cracks or broken shells. See stop sale. 4 cracked shell eggs seen in reach in cooler.

  High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 4 cracked shell eggs seen in reach in cooler. **Warning**

  High Priority

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler scallop (48F - Cold Holding); creamer half and half (48F). As per operator not prepared or portioned today. As per operator out of temperature for 2 1/2 hours. Advised operator to place in walk in cooler.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler scallop (48F - Cold Holding); creamer half and half (48F). As per operator not prepared or portioned today. As per operator out of temperature for 2 1/2 hours. Advised operator to place in walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  High Priority

• 13-03-4

  Employee with no hair restraint while engaging in food preparation. Employee not wearing hair restraint while preparing food.

  Basic - Employee with no hair restraint while engaging in food preparation. Employee not wearing hair restraint while preparing food. **Warning**

  Basic

• 36-73-4

  Floor soiled/has accumulation of debris. Floor soiled with food debris in kitchen.

  Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris in kitchen. **Warning**

  Basic

• 22-08-4

  Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in kitchen soiled with food debris.

  Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in kitchen soiled with food debris. **Warning**

  Basic

• 31A-11-4Repeat

  Handwash sink used for purposes other than handwashing. Handwashing sink next to dry storage used to store container.

  Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink next to dry storage used to store container. **Repeat Violation** **Admin Complaint**

  Intermediate

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has mold like substance.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has mold like substance. **Warning**

  Basic

• 03F-10-5

  No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator states does not have written plan for sushi rice.

  Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator states does not have written plan for sushi rice. **Warning**

  Intermediate

• 13-07-4

  Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while prepping food.

  Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while prepping food. **Warning**

  Basic