ONE LEBANESE CUISINE
1396 SW 160 AVE STE 4, Sunrise, FL, 33326
Most recent inspection
- Date
- July 27, 2026
- Type
- Routine - Food
- Result
- Warning Issued
- Risk category
- Not reported
- Cited findings
- 6
- Jurisdiction
- Broward County (Fort Lauderdale), FL
Violations (6)
- 03D-01-5Critical
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Cooked Ground beef 108F@3:44 cooling since 2:44 rechecked 98F@4:15 at this rate food will not cool from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Operator placed in walk-in freezer. **Corrective Action Taken**
High Priority
- 03G-04-5Critical
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. 3 filets of branzino
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. 3 filets of branzino
High Priority
- 01B-13-4Critical
Stop Sale issued due to food not being in a wholesome, sound condition.
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
High Priority
- 10-14-5
Ice bucket/shovel stored on floor between uses. Front counter
Basic - Ice bucket/shovel stored on floor between uses. Front counter
Basic
- 10-07-4
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to fryer in -use utensil stored in standing water temperature 106F
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to fryer in -use utensil stored in standing water temperature 106F
Basic
- 03G-50-1
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Intermediate
Earlier inspections on file
Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 12, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.