OUTBACK STEAKHOUSE 1071
12719 SUNRISE BLVD, Sunrise, FL, 33323
Most recent inspection
- Date
- October 8, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 4
- Jurisdiction
- Broward County (Fort Lauderdale), FL
Violations (4)
- 12A-08-4Critical
Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hot water temperature Hot water takes too long resulting in employees using only cold water to wash their hands. Water takes more than 3 minutes to reached 85F at employees handwashing sinks across from walk in cooler.
High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hot water temperature Hot water takes too long resulting in employees using only cold water to wash their hands. Water takes more than 3 minutes to reached 85F at employees handwashing sinks across from walk in cooler.
High Priority
- 03A-02-5Critical
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Traulsen Lowboy- ; Shredded Cheese (48F - Cold Holding); ; Sliced Tomatoes (45F - Cold Holding, per cook food items in unit less than 4 hours from walk in cooler. Items not prepared or portioned today. Manager moved back to walk in cooler to quick chill.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Traulsen Lowboy- ; Shredded Cheese (48F - Cold Holding); ; Sliced Tomatoes (45F - Cold Holding, per cook food items in unit less than 4 hours from walk in cooler. Items not prepared or portioned today. Manager moved back to walk in cooler to quick chill. **Corrective Action Taken**
High Priority
- 29-11-4
Water leaking from pipe in employees handwashing sinks across from walk in cooler
Basic - Water leaking from pipe in employees handwashing sinks across from walk in cooler
Basic
- 16-62-1
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Provided but no battery in device.
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Provided but no battery in device.
Intermediate
Earlier inspections on file
Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.