PHO O7

Violations (16)

• 08A-04-5CriticalCorrected on site

  Raw animal food stored over or with unwashed produce. Container of raw beef stored above opened bag of carrots in walk in cooler. Manager moved carrots to another section.

  High Priority - Raw animal food stored over or with unwashed produce. Container of raw beef stored above opened bag of carrots in walk in cooler. Manager moved carrots to another section. **Corrected On-Site**

  High Priority

• 03A-03-5Critical

  Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw Shell Eggs (70F - Cold Holding). Per Manager food item in unit less than 4 hours.

  High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw Shell Eggs (70F - Cold Holding). Per Manager food item in unit less than 4 hours. Observed item stored on prep table at room temperature in kitchen. Manager stored in Walk in Cooler to quick chill. **Corrective Action Taken**

  High Priority

• 12A-09-4CriticalCorrected on site

  Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed hands with gloves on after changing tasks. Reviewed proper handwashing procedures. Employee washed hands correctly.

  High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed hands with gloves on after changing tasks. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**

  High Priority

• 12A-08-4CriticalCorrected on site

  Hot water turned off at handwash sink in kitchen resulting in employees using only cold water to wash their hands. Water turned on during inspection.

  High Priority - Hot water turned off at handwash sink in kitchen resulting in employees using only cold water to wash their hands. Water turned on during inspection. **Corrected On-Site**

  High Priority

• 31B-04-4Repeat

  No handwashing sign provided at a hand sink used by food employees. Both men and women bathrooms. Sign provided to operator.

  Basic - No handwashing sign provided at a hand sink used by food employees. Both men and women bathrooms. Sign provided to operator. **Repeat Violation**

  Basic

• 06-01-5Corrected on site

  Time/temperature control for safety food thawed in an improper manner. Frozen meatballs thawed in standing water. Manager removed water during inspection and thawed correctly .

  Basic - Time/temperature control for safety food thawed in an improper manner. Frozen meatballs thawed in standing water. Manager removed water during inspection and thawed correctly . **Corrected On-Site**

  Basic

• 29-11-4

  Water leaking from pipe. In kitchen employees handwashing sink.

  Basic - Water leaking from pipe. In kitchen employees handwashing sink.

  Basic

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times. Container of meatball stored in employee handwashing sink in kitchen. Removed during inspection.

  Intermediate - Handwash sink not accessible for employee use at all times. Container of meatball stored in employee handwashing sink in kitchen. Removed during inspection. **Corrected On-Site**

  Intermediate

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Thermo label test kit for the dishwashing machine

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Thermo label test kit for the dishwashing machine

  Intermediate

• 53B-14-5

  Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate

• 41-17-4Corrected on site

  Spray bottle containing sanitizer per employee not labeled. Labeled during inspection. Labeled during inspection.

  Intermediate - Spray bottle containing sanitizer per employee not labeled. Labeled during inspection. Labeled during inspection. **Corrected On-Site**

  Intermediate

• 14-11-5

  Gasket torn in reach in under flip top at entrance of kitchen.

  Basic - Gasket torn in reach in under flip top at entrance of kitchen.

  Basic

• 27-16-4Corrected on site

  Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water 76F. Hot Water turned off at employees handwashing sink in kitchen. Manager turned on during inspection.

  Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water 76F. Hot Water turned off at employees handwashing sink in kitchen. Manager turned on during inspection. **Corrected On-Site**

  Intermediate

• 08B-38-4

  Buckets with meat stored on floor in walk in cooler.

  Basic - Buckets with meat stored on floor in walk in cooler.

  Basic

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine

  Basic

• 32-04-4

  Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom next to dry storage area.

  Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom next to dry storage area.

  Basic