PINCHO

Employee washed hands with cold water.

High Priority - Employee washed hands with cold water. Observed employee turn on and off cold water faucet to wash hands.

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line chopped sweet plantain (55F - Cold Holding) per employee held out of temperature less than 45 minutes. Not portioned or prepared today employee voluntarily discarded. Observed in cooler drawer commercially packaged veggie burgers (45-47F - Cold Holding) per employee removed from walk-in cooler and placed in unit held out of temperature less than three hours not portion or prepared today. Employee placed items in walk-in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter with hose attached without vacuum breaker installed.

High Priority

Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell egg then handled single serve article without washing hands. Employee washed hands. **Corrected On-Site**

High Priority

Wall soiled with accumulated grease, food debris, and/or dust. At prep area and by the three compartment sinks.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At prep area and by the three compartment sinks.

Basic

Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee discarded.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee discarded. **Corrected On-Site**

Basic

No paper towels or mechanical hand drying device provided at handwash sink. Front counter.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter.

Intermediate

Employee with no beard guard/restraint while engaging in food preparation. One employee

Basic - Employee with no beard guard/restraint while engaging in food preparation. One employee

Basic

Old labels stuck to food containers after cleaning.

Basic - Old labels stuck to food containers after cleaning. Observed food containers with labels still intact on clean rack.

Basic

Soiled dry wiping cloth in use. On cook line employee removed.

Basic - Soiled dry wiping cloth in use. On cook line employee removed. **Corrected On-Site**

Basic