PLEZI RESTAURANT AND LOUNGE

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice cold held at 44F in reach in cooler. Per operator, cooked rice transfer to unit 3.5 hours prior to the inspection. Advise operator to removed item to chest freezes for quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked rice in refrigerator. Operator relocate fish to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Food stored on floor. -

Basic - Food stored on floor. -Observed containers with cooking oil and drinking water stored on dry storage floor. **Repeat Violation** **Admin Complaint**

Basic

Handwash sink not accessible for employee use at all times. -

Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwashing sink in kitchen block with steam table. **Repeat Violation** **Admin Complaint**

Intermediate

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employees training at this time. **Repeat Violation** **Admin Complaint**

Intermediate

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employees health reporting responsibilities available. **Repeat Violation** **Admin Complaint**

Intermediate

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked rice, pork, turkey and chicken stored in reach in cooler. Per operator, items cooked more than 24 hours.

Intermediate

Light shield damaged/in disrepair. -

Basic - Light shield damaged/in disrepair. -Observed a light shield missing in kitchen.

Basic

Spray bottle containing toxic substance not labeled.

Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with cleaning chemical in kitchen area. **Repeat Violation** **Admin Complaint**

Intermediate

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on food preparation table next to clean utensils.

Basic