POPPY'S PIZZA

Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed wearing gloves, employee moved garbage, then engaged in food preparation without changing gloves or washing hands.

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (40-48F - Cold Holding) in cooler over fill line. As per operator not cut today. Operator put in cooler below cook line.

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (115F - Hot Holding) in steam well. As per owner, was reheated appropriately 2 hours earlier. Operator put in oven to reheat to 165. **Corrective Action Taken**

High Priority

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Lasagna and cooked sausage made 2 days prior to inspection no date marking.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Lasagna and cooked sausage made 2 days prior to inspection no date marking.

High Priority

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler doors.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler doors.

Basic

Opened employee beverage container in a cold holding unit with food to be served to customers. Employees water.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employees water. **Corrected On-Site**

Basic

Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor.

Basic

Single-service articles improperly stored.

Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor.

Basic

Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed screwdriver stored next to single service cups. Employee moved.

Basic

Stored food not covered. Flour and bread crumbs.

Basic - Stored food not covered. Flour and bread crumbs. **Corrected On-Site**

Basic

Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers stored over ready to eat onion.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers stored over ready to eat onion.

Basic

Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Basic

Cutting board has cut marks and is no longer cleanable.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic

Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head.

Intermediate

Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Basic

Floors not maintained smooth and durable. Kitchen area.

Basic - Floors not maintained smooth and durable. Kitchen area.

Basic

In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour and bread crumbs.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour and bread crumbs. **Corrected On-Site**

Basic