REJOICE AFRICAN RESTAURANT AND BAR

Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic

Ceiling/ceiling tile shows damage or is in disrepair. -

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Observed ceiling at cookline area in disrepair.

Basic

Current Hotel and Restaurant license not displayed.

Basic - Current Hotel and Restaurant license not displayed.

Basic

Food stored on floor. -

Basic - Food stored on floor. -Observed containers with cooking oil stored on kitchen floor.

Basic

No drainboards or equivalent provided for soiled items and/or air drying cleaned items.

Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.

Basic

No handwashing sign provided at a hand sink used by food employees in kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. **Corrected On-Site**

Basic

Single-service articles improperly stored. -

Basic - Single-service articles improperly stored. -Observed takeout containers stored on floor in storage area.

Basic

No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. Operator replenished

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. Operator replenished **Corrected On-Site**

Intermediate

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 1 new employee with no proof of his health responsibility .

Intermediate

No soap provided at handwash sink in kitchen.

Intermediate - No soap provided at handwash sink in kitchen.

Intermediate

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on coleslaw stored in reach in cooler. Per operator, item prepared on 02/22/2026.

Intermediate