SAL'S RESTAURANT & PIZZERIA

Violations (12)

• 41-10-4CriticalCorrected on site

  Toxic substance/chemical improperly stored. Bottle of cleaner hock above triple sink. Manager removed during inspection.

  High Priority - Toxic substance/chemical improperly stored. Bottle of cleaner hock above triple sink. Manager removed during inspection. **Corrected On-Site**

  High Priority

• 41-07-4CriticalCorrected on site

  Container of medicine improperly stored. Container of Tylenol stored on shelf next to clean dishes. Removed during inspection.

  High Priority - Container of medicine improperly stored. Container of Tylenol stored on shelf next to clean dishes. Removed during inspection. **Corrected On-Site**

  High Priority

• 03B-01-6CriticalCorrected on site

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fryer- ; Cooked Chicken (126F - Hot Holding). Per cook food item in unit less than an hour. Cook discarded voluntarily.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fryer- ; Cooked Chicken (126F - Hot Holding). Per cook food item in unit less than an hour. Cook discarded voluntarily. **Corrected On-Site**

  High Priority

• 14-11-5

  Gasket in Lower Reach in next to Pepsi Reach cooler in poor repair.

  Basic - Gasket in Lower Reach in next to Pepsi Reach cooler in poor repair.

  Basic

• 14-69-4

  Ice buildup in walk-in freezer.

  Basic - Ice buildup in walk-in freezer.

  Basic

• 51-13-4

  No Heimlich maneuver/choking sign posted. Provided to operator during inspection.

  Basic - No Heimlich maneuver/choking sign posted. Provided to operator during inspection.

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dishes rack soiled.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dishes rack soiled.

  Basic

• 05-06-4Corrected on site

  Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Manager replaced thermometer during inspection.

  Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Manager replaced thermometer during inspection. **Corrected On-Site**

  Intermediate

• 38-01-4

  2 Light shields missing in kitchen.

  Basic - 2 Light shields missing in kitchen.

  Basic

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance. In kitchen.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance. In kitchen.

  Basic

• 40-06-5Corrected on site

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag stored on shelf next to clean containers in kitchen. Removed during inspection.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag stored on shelf next to clean containers in kitchen. Removed during inspection. **Corrected On-Site**

  Basic