SBARRO

Violations (6)

• 12A-07-5CriticalCorrected on site

  Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used the broom and dustpan proceeded to put on gloves to initiate task working with food but failed to washed hands. Reviewed proper handwashing procedures. Employee washed hands correctly.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used the broom and dustpan proceeded to put on gloves to initiate task working with food but failed to washed hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site** **Warning**

  High Priority

• 03F-02-5CriticalCorrected on site

  Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Employee time marked pizzas and Strombolis during inspection. 11AM-3PM

  High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Employee time marked pizzas and Strombolis during inspection. 11AM-3PM **Corrected On-Site** **Warning**

  High Priority

• 22-20-5

  Accumulation of black mold-like substance in the interior of the ice machine

  Basic - Accumulation of black mold-like substance in the interior of the ice machine **Warning**

  Basic

• 36-34-5

  Ceiling tiles and vents soiled with accumulated grease, dust, or mold-like substance.. Throughout establishment.

  Basic - Ceiling tiles and vents soiled with accumulated grease, dust, or mold-like substance.. Throughout establishment. **Warning**

  Basic

• 13-03-4

  Employee with no hair restraint while engaging in food preparation.

  Basic - Employee with no hair restraint while engaging in food preparation. **Warning**

  Basic

• 53B-01-5

  No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

  Intermediate