SKYLINE CHILI

Violations (8)

• 12A-02-4CriticalCorrected on site

  Employee handled soiled dishes and utensils and then handed cleaned plates without first removing gloves or washing hands. Reviewed proper hands washing procedures. Employee washed hand correctly.

  High Priority - Employee handled soiled dishes and utensils and then handed cleaned plates without first removing gloves or washing hands. Reviewed proper hands washing procedures. Employee washed hand correctly. **Corrected On-Site**

  High Priority

• 36-73-4Corrected on site

  Floor soiled/has accumulation of debris. Cleaned during inspection.

  Basic - Floor soiled/has accumulation of debris. Cleaned during inspection. **Corrected On-Site**

  Basic

• 14-11-5

  Gasket of walk in cooler in poor repair.

  Basic - Gasket of walk in cooler in poor repair.

  Basic

• 21-10-4Corrected on site

  Soiled dry wiping cloth in use. Soiled wiping cloths stored on prep table. Removed during inspection.

  Basic - Soiled dry wiping cloth in use. Soiled wiping cloths stored on prep table. Removed during inspection. **Corrected On-Site**

  Basic

• 42-01-4Repeat

  Wet mop not stored in a manner to allow the mop to dry. Wet mops stored in mop buckets next to exit door.

  Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops stored in mop buckets next to exit door. **Repeat Violation**

  Basic

• 02D-01-5Corrected on site

  Working containers of sugar removed from original container not identified by common name. Labeled during inspection.

  Basic - Working containers of sugar removed from original container not identified by common name. Labeled during inspection. **Corrected On-Site**

  Basic

• 50-09-4Repeat

  Current Hotel and Restaurant license not displayed.

  Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

  Basic

• 02C-02-5Corrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk per Manager opened over 24 hours not date marked. Manager date marked 08-09-26

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk per Manager opened over 24 hours not date marked. Manager date marked 08-09-26 **Corrected On-Site**

  Intermediate