SUBWAY #4072

Violations (8)

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut lettuce cold held in front line cooler at 46F. Per operator, cut lettuce has been placed in unit from overnight and did not removed since.

  High Priority

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cut lettuce cold held in front line cooler at 46F. Per operator, cut lettuce has been placed in unit from overnight and did not removed since. See stop sale. **Repeat Violation**

  High Priority

• 24-08-4

  Equipment and utensils not properly air-dried - wet nesting. -

  Basic - Equipment and utensils not properly air-dried - wet nesting. -Observed food containers stocked piled between properly air dried in dishwashing area.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of black mold like substances buildup inside mop sink.

  Basic

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substances buildup inside ice machine.

  Basic

• 42-01-4

  Wet mop not stored in a manner to allow the mop to dry.

  Basic - Wet mop not stored in a manner to allow the mop to dry.

  Basic

• 16-46-4

  Old labels stuck to food containers after cleaning.

  Basic - Old labels stuck to food containers after cleaning.

  Basic

• 08B-49-4

  Employee personal food not properly identified and segregated from food to be served to the public. -

  Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinks stored in walk in cooler not identified or segregated from restaurant food. Operator discarded at will.

  Basic