SUBWAY

Violations (5)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cut lettuce and steak cold held at 44F in front line cooler. Per operator, both items transfer from walk in cooler to front line cooler 1.45 hours prior to the inspection. Operator placed items freezer for quick chill. **Warning**

  High Priority

• 51-11-4Corrected on site

  Carbon dioxide/helium tanks not adequately secured. -

  Basic - Carbon dioxide/helium tanks not adequately secured. -Observed 2 C02 tanks in storage area no secured. **Corrected On-Site** **Warning**

  Basic

• 53A-03-7

  Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -

  Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Observed food manager certification for Sophie Mailloux expired on 3/7/2026. **Warning**

  Intermediate

• 53B-01-5

  No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employees training available at this time. **Warning**

  Intermediate

• 11-26-1Corrected on site

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 1 new employee with no health responsibilities information . Manager explained to employee and have her signed document. **Corrected On-Site** **Warning**

  Intermediate