TIPICO RINCONCITO COLOMBIANO #2

Violations (4)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork cold held at 45F in flip top cooler. Per operator, item transfer to unit 30 minutes prior to the inspection. Operator placed ice pack on pork for quick chill. **Corrective Action Taken**

  High Priority

• 41-15-5CriticalCorrected on site

  Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.

  High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer solution exceeds 200 ppm. Operator correct solution to 100 ppm. **Corrected On-Site**

  High Priority

• 41-17-4

  Spray bottle containing toxic substance not labeled. -

  Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with sanitizer at 3 compartment sink.

  Intermediate

• 22-02-4Repeat

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black substances buildup on can opener blade. **Repeat Violation**

  Intermediate