VILLAGIO RESTAURANT

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line pasta station, cooked pasta (42-60F - Cold Holding). The pasta was held in a container on ice. Ice did not meet the level of the food. The pasta was moved to the reach in cooler to chill and hold hold.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line pasta station, cooked pasta (42-60F - Cold Holding). The pasta was held in a container on ice. Ice did not meet the level of the food. The pasta was moved to the reach in cooler to chill and hold hold. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority

Equipment in poor repair. At the coffee station, the gasket on the reach in cooler is torn.

Basic - Equipment in poor repair. At the coffee station, the gasket on the reach in cooler is torn.

Basic

Floor tiles in disrepair. Throughout the kitchen and dishwasher area.

Basic - Floor tiles in disrepair. Throughout the kitchen and dishwasher area.

Basic

Food stored on floor. In the walk in cooler, a bus tub of raw cut mushrooms was stored on the floor. The manager moved the mushrooms off of the floor.

Basic - Food stored on floor. In the walk in cooler, a bus tub of raw cut mushrooms was stored on the floor. The manager moved the mushrooms off of the floor. **Corrected On-Site**

Basic

Insect control device installed over food preparation area. At the back prep table, over the microwave.

Basic - Insect control device installed over food preparation area. At the back prep table, over the microwave.

Basic

Clam, mussel and oyster tags not marked with last date served.

Intermediate - Clam, mussel and oyster tags not marked with last date served.

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink. At the employee restroom in the prep area. The manager supplied paper towels

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the employee restroom in the prep area. The manager supplied paper towels **Corrected On-Site**

Intermediate

Buildup of food debris/soil residue on equipment door handles. On the single door reach in cooler in the cold food section.

Basic - Buildup of food debris/soil residue on equipment door handles. On the single door reach in cooler in the cold food section.

Basic

oysters tag removed from original container prior to container being emptied.

Intermediate - oysters tag removed from original container prior to container being emptied.

Intermediate