VITA NOSTRA

Violations (12)

• 08A-04-5CriticalCorrected on site

  Raw animal food stored over or with unwashed produce. Raw smoke salmon over unwashed potatoes in walk-in cooler multiple items. Employee stored correctly.

  High Priority - Raw animal food stored over or with unwashed produce. Raw smoke salmon over unwashed potatoes in walk-in cooler multiple items. Employee stored correctly. **Corrected On-Site**

  High Priority

• 50-17-3CriticalCorrected on site

  Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2025 more than 60 days. "Establishment

  High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2025 more than 60 days. "Establishment observed preparing, serving, or selling food. to customers with an expired license." Operator renewed during inspection. **Corrected On-Site**

  High Priority

• 14-10-4

  Equipment or utensils not designed or constructed in a durable manner.

  Basic - Equipment or utensils not designed or constructed in a durable manner. Observed splash guard needed at hand wash sink in kitchen. .

  Basic

• 08B-38-4Repeat

  Food stored on floor. Cooking oil stored on floor in back kitchen

  Basic - Food stored on floor. Cooking oil stored on floor in back kitchen **Repeat Violation**

  Basic

• 08B-12-5

  Stored food not covered. In walk-in cooler multiple items ie raw pan of raw beef, icing, flan

  Basic - Stored food not covered. In walk-in cooler multiple items ie raw pan of raw beef, icing, flan

  Basic

• 36-27-5Repeat

  Wall soiled with accumulated grease, food debris, and/or dust. Rear kitchen preparation area by exit door wall under service window..

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Rear kitchen preparation area by exit door wall under service window.. **Repeat Violation**

  Basic

• 42-01-4

  Wet mop not stored in a manner to allow the mop to dry. Stored inside mop bucket.

  Basic - Wet mop not stored in a manner to allow the mop to dry. Stored inside mop bucket.

  Basic

• 05-08-4Repeat

  No probe thermometer provided to measure temperature of food products.

  Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**

  Intermediate

• 31B-03-4Repeat

  No soap provided at handwash sink the kitchen.

  Intermediate - No soap provided at handwash sink the kitchen. **Repeat Violation**

  Intermediate

• 23-24-4

  Buildup of food debris/soil residue on equipment door handles. Avantco reach in freezer.

  Basic - Buildup of food debris/soil residue on equipment door handles. Avantco reach in freezer.

  Basic

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on potato salad stored in walk-in . Per employee item prepared on 07/15/2026.

  Intermediate

• 50-09-4Corrected on site

  Current Hotel and Restaurant license not displayed. License expired on December 1 2025 . Operator printed and posted updated license.

  Basic - Current Hotel and Restaurant license not displayed. License expired on December 1 2025 . Operator printed and posted updated license. **Corrected On-Site**

  Basic