VL CAFE

Violations (5)

• 50-17-3Critical

  Operating with an expired Division of Hotels and Restaurants license.

  High Priority - Operating with an expired Division of Hotels and Restaurants license.

  High Priority

• 16-59-1

  Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dishwasher (Chlorine 0ppm). Establishment out of sanitizer.

  Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dishwasher (Chlorine 0ppm). Establishment out of sanitizer.

  Intermediate

• 02C-03-5Corrected on site

  Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk not date marked. As per operator milk opened Dec 7th. Operator date marked

  Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk not date marked. As per operator milk opened Dec 7th. Operator date marked **Corrected On-Site**

  Intermediate

• 24-05-4Corrected on site

  Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean containers on top shelf not inverted and does not have any overhead protection. Operator inverted

  Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean containers on top shelf not inverted and does not have any overhead protection. Operator inverted **Corrected On-Site**

  Basic

• 08B-12-5

  Stored food not covered. Seafood in reach in chest freezer left uncovered. Operator covered with ceramic wrap.

  Basic - Stored food not covered. Seafood in reach in chest freezer left uncovered. Operator covered with ceramic wrap.

  Basic