CleanPlate.aiBrowse all areas

CINE CITTA CAFFE

9544 HARDING AVE, Surfside, FL, 33154

Inspection Completed - No Further Action

Most recent inspection

Date
June 11, 2026
Type
Routine - Food
Result
Inspection Completed - No Further Action
Risk category
Not reported
Cited findings
13
Jurisdiction
Miami-Dade County (Miami), FL

Violations (13)

  • 22-20-5Repeat

    Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

    Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. **Repeat Violation**

    Basic

  • 36-34-5Repeat

    Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all ceiling vents in kitchen soiled with black mold-like substance. **Repeat Violation**

    Basic

  • 14-09-4

    Cutting board has cut marks and is no longer cleanable.

    Basic - Cutting board has cut marks and is no longer cleanable. Observed blue, red and yellow cutting boards on prep tables with deep cuts.

    Basic

  • 14-69-4Repeat

    Ice buildup in reach-in freezer and/or walk-in freezer.

    Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer. **Repeat Violation**

    Basic

  • 10-07-4

    In-use utensil stored in standing water less than 135 degrees Fahrenheit.

    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water of 86 F on prep table at cook line.

    Basic

  • 38-07-4Repeat

    Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights above entrance of walk in cooler missing shield. **Repeat Violation**

    Basic

  • 31B-04-4Repeat

    No handwashing sign provided at a hand sink used by food employees.

    Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in restrooms. **Repeat Violation**

    Basic

  • 23-03-4Repeat

    Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

    Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard in walk in cooler soiled with dust debris. **Repeat Violation**

    Basic

  • 16-46-4Repeat

    Old labels stuck to food containers after cleaning.

    Basic - Old labels stuck to food containers after cleaning. Observed old label stuck to clean container on shelf above prep table near walk in cooler. **Repeat Violation**

    Basic

  • 06-01-5

    Time/temperature control for safety food thawed in an improper manner.

    Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw salmon thawing in ambient temperature on prep table near walk in cooler.

    Basic

  • 14-17-4Repeat

    Walk-in cooler/freezer shelves with rust that has pitted the surface.

    Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust. **Repeat Violation**

    Basic

  • 22-02-4Repeat

    Food-contact surface soiled with food debris, mold-like substance or slime.

    Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer near walk in cooler soiled with old food debris. **Repeat Violation**

    Intermediate

  • 53A-05-6

    No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

    Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees engaged in food preparation with no certified manager present.

    Intermediate

Earlier inspections on file

Source: Miami-Dade County (Miami), FL health department. Data refreshed September 10, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.