FIALKOFFS EXPRESS SURFSIDE LLC

Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed on the floor on preparation area at kitchen area.

Basic

Ceiling tile missing.

Basic - Ceiling tile missing. Observed ceiling tiles missing at kitchen area. **Repeat Violation**

Basic

Employee with no hair restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaged in food preparation no wearing hair restraint at kitchen area. **Repeat Violation**

Basic

Food stored on floor.

Basic - Food stored on floor. Observed tomato sauce container on the floor in front of preparation area at pizza station. **Repeat Violation**

Basic

Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer. **Repeat Violation**

Basic

Working containers of food removed from original container not identified by common name.

Basic - Working containers of food removed from original container not identified by common name. Observed several containers not identified under preparation table next to mop sink at kitchen area.

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled on preparation table next to mop sink at kitchen area.

Intermediate

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket inside hand wash sink at front counter.

Intermediate

No probe thermometer provided to measure temperature of food products.

Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer provided. Operator provided during inspection. **Corrected On-Site**

Intermediate

No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no form provided for pizzas.

Intermediate